WHAT ARE THEY, HOW ARE THEY USED AND WHERE TO BUY THEM?
WHAT ARE CREAM CHARGERS USED FOR?
Whip cream chargers have become increasingly popular since their introduction in the early 1900s. Because of their capacity to safely and efficiently inject pressurised gas (nitrous oxide, or N2O) into a liquid and aerate it, they have been utilised for a range of uses, most prominently in the food and beverage sector.
In addition to their professional uses, they are gaining appeal in the home, as a rising number of home-cooks try to emulate the culinary delights of the experts. Home chefs will obtain excellent results if they buy the best CO2 chargers and dispensers from renowned brands like iSi, Kayser, Liss, and Mosa. Always follow the instructions on the cream whipper when using your whipped cream chargers.
HOW ARE WHIPPED CREAM CHARGERS USED?
Whipping with gas is essentially the same as using a soda syphon in that it involves injecting gas into a liquid. The true difference is the gas you’re using: a soda syphon cartridge is a pressurised carbon dioxide (CO2) canister, whereas a cream charger is a nitrous oxide canister (N2O). The qualities of these two gases are what distinguishes them in terms of culinary applications.
While their primary role is to whip cream for dessert toppings and hot beverages, cream chargers are versatile of much more. They can also be used to add texture to the elements of any savoury or sweet recipe. They’re great for:
• Mousses and extra fluffy whipped meringues
• flavoured cream for puddings
• hot beverages, and even cold cappuccino
• Infusing alcoholic beverages/oils/vinegars
How to make “Starbucks-like” whipped cream
A professional whipped cream dispenser is required to get whipped cream at home, similar to the one used at Starbucks. To get the Starbucks-like sweetened whipped cream, you’ll need a whipped cream dispensers which has a maximum filling capacity of 500ml (1 pint) and your favourite syrup. You’ll also need nitrous oxide whipped cream chargers.
To make the flavoured whipped cream, simply mix the cream and the syrup in the canister; adjust to suit your taste. The nitrous oxide is then released into the canister by tightly screwing on a N20 charger. Tiny bubbles are then created by the nitrous oxide in the canister.
Finally, give it a good shake and set it on its side for a minute to get beautiful and fluffy whipped cream for great tasting lattes and hot chocolates.
Smartwhips N2O Cylinder
High-quality N2O – Big cream charger, More Potential
The Smartwhip system features a large cylinder and a pressure regulator designed to have larger amounts of Nitrous Oxide for a time-saving refill process. Smartwhips allows you to charge one syphon after the other in rapid succession because to its 580g of pure food-grade nitrous oxide in each cylinder.
Smartwhips is the perfect tool for increasing workflow productivity. It’s designed to be cost-effective, easy to use and the highest quality nitrous oxide money can buy.
WHERE TO BUY N20 CREAM CHARGERS?
We offer variety of OEM cream charger manufacturers’ premium leading brands of Cream Chargers ideal for use with any cream whipper/dispenser available on our online store. We offer the best prices on Mosa cream chargers and Liss cream chargers, Hendi cream chargers all with complimentary premium delivery options.
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If you need any help choosing the right equipment, don’t hesitate to get in touch!